Fine dining restaurant Soigne is celebrated for its tasting menu, which captures the passing of the seasons and brings each ingredient vividly to life. Owner-chef Jun Lee pairs Korean sensibilities with contemporary technique to create dishes articulated entirely in his own voice. His signature “Episode” menus, structured like a classical narrative with introduction, development, turn, and conclusion, unfold as a culinary performance. Add the minimalist white-toned space oriented around the kitchen, together with sleek plating and gracious service, and you have a dining experience to remember.