Step into Au Bouillon, and you are transported to a small restaurant tucked in a narrow alleyway in France. The restaurant feels warm and cozy, much like dining in someone’s home. The menu features classic French dishes, all masterfully executed. The pâté de campagne made with duck shoulder and pistachio, pairs wonderfuly with toasted baguette and fig jam, washed down with a sip of wine. Taste the coq au vin, bouillabaisse, and ratatouille—each prepared in the traditional way—and discover a seamless harmony between cuisine and setting.