Established in 1939, Hadongkwan is a Myeong-dong institution known for its unwaveringly consistent flavors. Its signature gomtang features a clean yet deeply savory broth, generously filled with brisket, offal, and tripe. Served with rice warmed in the clear beef broth and topped with plenty of chopped scallions, it becomes a hearty meal best enjoyed alongside Seoul-style kkakdugi. Expect lines during busy hours and occasional shared tables. This old-fashioned, no-fuss eatery opens early in the morning and closes when its soup vats run dry. Payment is made upfront, and takeaway is available.