Relocated in 2025 to Gangnam’s commercial district, this restaurant now occupies a stylish space defined by calming green tones, European tableware, and artful furnishings. Its vision is rooted in Italian gastronomy while deliberately moving beyond tradition. The Korean head chef, who trained in Italy for two years, skillfully integrates local and seasonal Korean ingredients into the menu, exemplified by the use of Berkshire K pork ham in place of prosciutto, creating a modern Italian cuisine that reflects dynamic seasonal shifts. Offered as both à la carte and tasting menus, the pastas—precise and meticulously crafted—are the undeniable highlight.