At Lee Buk Bang, North Korean cuisine is reinterpreted with a modern touch, offering a distinctive dining experience. The signatures are blood sausage dishes prepared according to the chef’s family recipes. His creativity is evident across the menu, from traditional preparations to dishes that incorporate inventive new ingredients. He also aims to create food that feels both familiar and refined, blending family heritage with his own culinary experience. Worktops made from reclaimed crossbeams and doors from century-old hanoks add to the restaurant’s nostalgic atmosphere.