Fun, lively and offering something fresh and exciting to the Reykjavik dining scene, OTO is one of the hottest tickets in town thanks to its bustling atmosphere and Italian-Japanese fusion cuisine. The uncommon pairing works a treat, with their shared ingredient-led approach resulting in dishes that showcase clever cross-cuisine combinations and deliver pure, natural flavours – like a take on scallops Florentine enhanced by the piquancy of ponzu and the warming spice of shichimi. If you can’t decide, go for their version of a kaiseki menu.