 Kalle Petterson/Brút Kalle Petterson/Brút
 Gunnar Bjarki/Brút Gunnar Bjarki/Brút
 Gunnar Bjarki/Brút Gunnar Bjarki/Brút
 Brút Brút
 Hörður Sveinsson/Brút Hörður Sveinsson/Brút
 Hörður Sveinsson/Brút Hörður Sveinsson/Brút
 Kalle Petterson/Brút Kalle Petterson/Brút
 Hörður Sveinsson/Brút Hörður Sveinsson/Brút
 Gunnar Bjarki/Brút Gunnar Bjarki/Brút
Brút
  
 Michelin Guide 
 Modern Cuisine
 The Michelin Guide's review
 Seafood lovers will feel right at home at this celebration of wonderful fish and shellfish. The likes of marinated scallops and Icelandic whelks join a roll call of prime quality fish, cooked well by an able kitchen in pleasingly uncomplicated dishes that let the central ingredient shine. Stone floors, upholstered benches and open pipework give the dining room a simple, casual feel – and this is accompanied by a lively atmosphere.
 Location
 Radisson Blu 1919 Hotel, Pósthússtræti 2101 Reykjavík