Perched high on a rocky outcrop, since 2002 this 10C fortress has been the stronghold of two chefs who confidently craft a classical culinary repertory defined by regional ingredients. Three menus with three to five courses and an à la carte selection leave diners spoilt for choice. Spot-on seasoning and fantastic sauces set the scene, together with a selection of local tipples curated by the owner herself. Cultural events are regularly held in the chateau in tribute to its rich heritage. Book a table near the window and take your time as the clocks slowly stop ticking…