The Smokaccia Laboratory
The Smokaccia Laboratory
The Smokaccia Laboratory
Sansern Khriengprinyakich/The Smokaccia Laboratory
The Smokaccia Laboratory
The Smokaccia Laboratory
The Smokaccia Laboratory
The Smokaccia Laboratory
The Smokaccia Laboratory
The Smokaccia Laboratory
The Smokaccia Laboratory
Sansern Khriengprinyakich/The Smokaccia Laboratory
The Smokaccia Laboratory
The Smokaccia Laboratory
The Smokaccia Laboratory
The Smokaccia Laboratory
The Smokaccia Laboratory
The Smokaccia Laboratory
The Smokaccia Laboratory

Michelin Guide
Creative
The Michelin Guide's review
Guests are greeted with a glass of champagne or an alcohol-free alternative, before embarking on a nine- or 18-course journey marked by precision and flair. The signature Smokaccia with tomato reduction and mortadella foam is a standout, as is a clever reimagining of lasagna Bolognese. A thoughtful reuse of trimmings adds depth without waste, and local sourcing highlights the region's bounty. Vegan options available. Flavours linger long after the final bite.
Location
116/4 Mu 3, Srisoonthorn Road, Choeng Thale, ThalangPhuket