U-Khao, or ‘land of plenty’, has two dining areas smartly decorated in white and blue. The menu serves up the nostalgic flavours of the owner’s childhood, as it’s based on her mother’s Thai recipes. They use traditional cooking methods presented with a modern aesthetic.  The stir-fried stinky vegetables with shrimp is worth trying for its unique flavor. The grilled shrimp relish with vegetables is also highly recommended for its spicy kick and smoky aroma.