Chef Jean-Marc Notelet (formerly at Caïus) pays a heartfelt tribute to traditional cuisine and the simple pleasures of the bistro. The space has retained its original charm and old-school bistro aesthetic – wooden furniture, enamel signs, red checked napkins, and there are napkin ring holders for regulars. The menu changes daily: pâté des copains with hazelnuts, tender beef cheek in a red wine sauce, rice pudding with salted butter caramel. A vibrant, generous and appealing restaurant.