Outside, the attractive timber façade has a Japanese feel. Inside, you'll find an old zinc counter, Paris Métro-style tiling, mirrors, wood panelling, mouldings and two long solid wood tables. In this chic setting with a vintage feel, chef Nomoto – a pioneer of udon restaurants in France – serves up mainly multi-course tasting menus composed of traditional dishes, including poulet de Bresse yakitori, one of his specialities. Be sure to try one of the wagashi – traditional Japanese pastries that change with the seasons.