A pairing prix fixe menu plumbs the appeal of Spanish cuisine coupled with wine. The house brings together seasonal ingredients of Japan with Spain’s local cuisines and wines, shaped by that country’s diverse climates. Examples include seafood paella and asado of chub mackerel with mushrooms, or of shrimp with shiitake. The bounty of mountain and ocean gathered on one plate delivers flavours that are simple yet striking. Discover a cuisine born of nature, the land and the people.