Polished iron and copper plates are the symbols of this shop. Flame and metal are chosen to suit each ingredient: cooking on iron brings out aroma, while copper reveals hidden subtleties. The menu casts a wide net, from standards such as okonomiyaki to creative dishes like Western-style ‘Tonpeiyaki’, stir-fried pork and vegetables wrapped in an omelette. This is also the place for deep-fried fish cake, kneaded with seasonal ingredients such as butterbur sprout in spring or fresh ginger in autumn. Teppanyaki with a distinct personality, grilled with passion.