The cheerful hospitality of the owner-chef at this kappo will put you at ease. He offers a wide selection of dishes, including tsukuri, tempura and grilled items. He serves several appetisers so you can snack on them while choosing your main dishes. Regular offerings include deep-fried mugwort fu and eggplant with dengaku miso. While not on the menu, sushi can be prepared if requested in advance. The spirit of service he shows makes this a great place to dine.