Sharing the entrance with Relais Villa San Martino, from the parking area you head towards romantic trulli surrounded by a small vineyard. The kitchen is orchestrated by Pellegrino and Potì from the nearby gourmet restaurant, but here tradition triumphs with flavorful dishes often cooked in a wood-fired oven. To name a few, local cured meats and cheeses, eggplant parmigiana, sagne 'ncannulate with ragù, an extraordinary tripe, and various grilled meats.