At Offbeat, nostalgia meets inventiveness in a vibrant space with red walls, blue accents and a lively open kitchen. Duo chefs rework traditional Filipino recipes with playful flair, resulting in an innovative spin on familiar favourites. Here, the monghe – deep-fried pork and cheese patties with banana ketchup – is a fresh and refined take on a dish with street food roots; the piaparan fish is inspired by Maranao cuisine.