Channelling years spent in Mexico – where she fell in love with the bold flavours, local traditions and spontaneity of street food – chef Cara Davis's cuisine has evolved from the structured world of haute cuisine. She now presents a freer, more multicultural and emotionally driven style in a menu that blends Latin American and Asian influences with finesse. Set in a space designed by her brother, Hálong brings a fresh perspective to Makati's dining scene.