Established on the 21st floor of a sky bridge, Yi boasts a knockout location with stunning views matched by impressive architecture and an exotic interior. The seasonally driven tasting menus, which refer to the 24 solar terms of the Chinese calendar, incorporate quality produce from around the world. Rare, premium ingredients such as seasonal marine fish from Japan and A4 Wagyu from Miyazaki are deftly and creatively crafted and artfully plated.