Having found a home just outside the city in a hillside farmhouse with extensive outdoor summer service, Cristiano Tomei continues to offer his original flavors – with a beloved focus on bitter notes and Parmigiano Reggiano cheese, often combined – through a format based on choosing the number of courses blind (though in reality, diners tend to lose count thanks to the kitchen’s generous spirit). His perhaps most signature dish remains: the Bistecca Primitiva. The dining room provides warm service, with staff well-inclined to offer the necessary explanations.