The chef’s experiences in London and around the world are reflected in the pleasantly international atmosphere – surprising in this rural setting – and in his ability to bring a modern touch to local ingredients.   The cuisine celebrates the Agro Pontino region with contemporary flair and rich imagination, while maintaining a thread that connects to tradition and culinary gems of the past.   The restaurant offers a single tasting menu available in two lengths, with the flexibility for diners to select dishes à la carte style if preferred.