This new venture by young chef Luca Abbruzzino is set on the first floor of a historic palazzo in the town center, now transformed into a refined boutique resort with six exclusive rooms. The experience begins in an elegant lounge, perfect for an aperitif, before moving into one of two intimate dining rooms, each seating guests at just five ellipsoidal tables. Here, the chef unveils his surprise tasting menu: a sequence of small courses bound together by creativity, technique, passion, and love for his land. A wine pairing is offered, but guests can also confidently rely on the maître-sommelier, whose expertise ensures the perfect bottle or glass for every dish.