The shop has operated as Sushi Kappo for half a century. Sushi techniques acquired in Tokyo are married with Kyoto cuisine in an omakase service with a twist of originality. Appetisers, wanmono and grilled items bring seasonal flavours in succession; sushi arrives at meal’s end. In an entertaining touch, additional items can be chosen from the classic wooden sushi nameplates hung on the wall. Come for the cuisine served on elegant vessels collected over many years and for fish from the Seto Inland Sea.