Family togetherness is in the DNA of this restaurant, where the father tends bar, the son cooks and the daughter handles table service. On the extensive menu, soups display skills honed at a kappo. To offer diners a choice of main ingredients for their soup, a variety of seasonal fish and fishcakes are prepared. Seafood from Obama Port is thanks to relatives who are brokers in Fukui Prefecture. Dishes can be served as sake-steamed, tempura, or char-grilled, according to taste.