Even before you walk into this colourful establishment, the ornate exterior hints that nature is celebrated at Telezzüz. The location, in a sports complex, is also rather unique. The restaurant clearly prioritises sustainable practices such as local sourcing, a zero-waste approach and plant-forward cooking. The chefs are creative in crafting delicious vegan dishes. Think mushroom ceviche, or deep-fried artichoke with a rich mushroom ketchup, a sweet plum and chilli sauce, olive oil mayonnaise and crunchy vegetables. And what better than a refreshing cocktail to accompany such deliciously natural food?