Exotic artwork by a Singaporean designer gives this elegant restaurant a distinctive South Asian feel. Having spent time in Thailand, the chef has gained an intimate understanding of the nuances of its cuisine. Skilfully balancing spicy and sweet notes, he presents a diverse spectrum of flavours. As an example, he tempers a chilli sauce with the sweetness of fruit and a bold fish sauce. Signature dishes such as green curry with scallops and red curry with duck unfurl their depth and umami-rich profiles here. A slice of Thailand in the heart of Istanbul!