This beautiful contemporary restaurant with a romantic roof terrace is right next to Cağaloğlu Hamam. It serves Turkish culinary classics, some dating back to 1741, with a modern twist. The chef sometimes introduces surprising textures and flavours but never loses sight of tradition. In the evening, they serve only a more sophisticated fine dining menu. Here, you can savour a zesty sea bass ceviche, as well as lamb brochettes with distinct barbecue notes and a punchy aubergine caviar. Oenophiles should definitely take the opportunity to explore the wine cellar.