In the picturesque location of a gorgeous landscape of forest and meadows, this wonderful stately home and castle (dating back to 1901) was originally a manor. There has been a change in the management of the small restaurant and Alexander Mayer is now calling the shots in the kitchen. He and his team set about combining select ingredients from the region and Brittany to devise a 10-course set menu. The highly attentive and competent front-of-house team will also be able to help when it comes to expert wine recommendations. Lovely overnight accommodation at Hotel Schloss Hohenhaus.