Black marble, gilding and a grand piano set the scene in this swanky yet supremely tasteful Gent townhouse. The epitome of classy luxury, it provides the perfect foil to the high-flying, pedigree score signed by chef Wattenberge. Wagyu and North Sea crab, jazzed up with a tangy guacamole and radish cannelloni with furikake-laced sushi rice are emblematic of the talent and creativity of this virtuoso chef. Make sure you peruse the impressive wine list that stars a remarkable collection of Chateau Pétrus vintages (from 2000 on).