The top floor of the newly renovated Executive Spa Hotel is home to chef Mattia Trabetti’s fine‑dining restaurant, set in an elegant rooftop dining room with glass walls that offer serene views of the hills and the Sanctuary of the Blessed Virgin of the Castle. The cuisine is young and innovative, featuring two distinctive tasting menus: Emilia Vegetale, a fully “green” journey rooted in the region’s land and seasons, and Modena Safari, a flavorful exploration of local delicacies, perfect for adventurous palates seeking originality. The wine list is extensive, starting with regional labels before branching across Italy and into France. A personal recommendation? Giorgio Melandri’s Romagna Sangiovese “Acereta,” beautifully balanced and exceptional in value.