The restaurant is known for its creative dishes, which successfully combine ingenuity, seasonality and international influences, as well as top-quality ingredients. The six- to nine-course set menu (add-ons are possible) also comes in a vegetarian version. There is an extensive selection of international wines, including an impressive choice of Rieslings; astute recommendations come courtesy of the experienced and charming front-of-house team led by proprietress Agata Reul. The chefs also come to the tables from time to time. An elegant yet warm and inviting interior, where modern design, earthy tones and floral motifs make for a tasteful, upscale setting.