An authentic, traditional, family-run trattoria with characteristic dining rooms serving local, well-made fare, without unnecessary complications, letting the ingredients shine. Which ones? Highlights include homemade fresh pasta, a variety of meats, and exceptional mushrooms, the true stars of the table. For dessert, don’t miss the excellent puff pastry and apple rose with cinnamon ice cream. And take the time to enjoy a stroll through the small yet picturesque village!