In a serene location in San Sai, surrounded by nature, this Northern Thai spot serves traditional cuisine made with vegetables, fruit and herbs grown in their garden. Dishes such as nam prik num with fermented fish, kua kae with frog or gang pak waan with ant eggs prove to be rich and bold. The deep flavours are distinctly local, reflecting both the region and the care that goes into each plate. A restaurant that connects you to the land with every bite.