Chef Antonino Cannavacciuolo brings his vision of hospitality to a lesser‑known corner of Tuscany that is verdant and charming. The resort occupies a completely restored part of the small village, where the restaurant dining room combines modern comforts with a contemporary style of cuisine: precise, elegant, and perfectly balanced between flavor and refinement. From the pass of the open kitchen, diners can admire resident chef Marco Suriano’s almost surgical precision in the finishing of each dish. Service rises to the occasion, managed by professionals with strong experience, both in Italy and abroad. The spacious, welcoming apartments complete the experience, with breakfast served directly in the room.