Commonly known as just Busanjip, this popular eatery has always bustled with customers waiting to get in. Unlike the broth‑based, sweeter Seoul version, Eonyang bulgogi is grilled on a gridiron or over a fire, with the savoury taste of Korean beef sirloin enhanced by a refreshing acidic sauce. In addition to its namesake dish, Busanjip serves a variety of special beef cuts. Each bite of grilled beef over rice can be enjoyed alongside views of the coastal waters off Gwangalli.