It’s a simple space with just a handful of seats, but you’re not here for ambience, you’re here to eat well. This concise menu of tacos, vampiros and quesadillas delivers big flavor with handmade tortillas and generous fillings. Think corn tacos piled with tender al pastor, red salsa and a slice of sweet pineapple, or deeply savory chorizo brightened with raw onion and cilantro. Don’t miss the vampiro: a crisp fried tortilla with melted cheese, salsa verde and a towering heap of toppings.