Its beachy cottage setting in Boynton Beach might not be the first thing you'd associate with a steakhouse-style menu, but Chef James Muir's gourmet butcher shop and restaurant is exactly that. The menu spans a variety of cuts and sides with salads and starters like wagyu nigiri and empanadas to carpaccio. Prefer to leave the decisions to the chef? Opt for the multicourse meat- forward omakase, or pick and choose from the menu which includes a 16-ounce ribeye given the crosshatch treatment on a woodfire grill. The flavor doesn't disappoint, though a blue cheese crust or one of the sauces adds a flourish. To finish, nothing beats three cookies straight out of the oven in all their gooey glory served alongside a chilled crème anglaise for dipping.