This restaurant tucked away in the third courtyard of the Otto-Reichel-Höfe is a real success story. Inside, the converted distillery exudes a casual, trendy "urban loft" atmosphere with an industrial feel. Diners sit at beautiful solid old beechwood tables and tuck into ingredient-led seasonal cuisine. The modern, creative dishes are served in the form of a reasonably priced five-course set menu – either with meat/fish or vegetarian. Service is provided by a dedicated and friendly team.