The youthful chef of this culinary and cultural landmark, popular with the locals and tourists alike, has been at the helm since 2019. Diners can choose to eat in a winter garden or in the dining room, often accompanied by live music during the colder months. The menu showcases a patriotic Serbian lineup, including the Krempita dessert that has been served here since the restaurant opened in 1946, and other Serbian specialties (there’s a 25-minute wait for the savoury Gibanica dish), with the occasional interesting, personalised touch and a focus on plating. Since it opened at the end of the Second World War, the ‘Writers’ Club’ has been a magnet for authors, journalists and politicians and it continues to host cultural events, including exhibitions and concerts. Sustainability issues, such as reducing food waste, are at the core of the ethos of this quintessentially traditional establishment.