Chef "Ton" Thitid brings creative flair to Thai cuisine at Le Du, where a rotating menu celebrates the seasons – Du is derived from the Thai word for "season". In summer, standout dishes include khao chae and the richly flavoured khao khluk kapi with river prawns. The striking ceiling covered with 20,000 test tubes adds visual drama, and the delightful, attentive service team ensures each dish is thoughtfully explained, creating a warm dining experience.