It’s a family affair at this authentic Tuscan restaurant, from the meats and cheeses sourced from chef Francesco Lenzi’s family farm in Pisa to his mother’s limoncello. Start with Tagliere del Lenzi – cold cuts from Lucca paired with creamy cheeses – before Pappardelle al Ragù di Cinghiale, wild boar in a rich tomato sauce. For a touch of adventure, a Tuk Tuk can collect you from Ploen Chit BTS station.