This classic Thai house, painted green and set behind a lush front garden, offers an oasis in the city. The interior feels calm and well-appointed, blending traditional charm with a modern Lanna touch. The menu focuses on Northern Thai cuisine with a mild and refined approach. A recommended starter is yam som-o with free-range chicken and fermented crab sauce — a refreshing dish that captures the essence of the North. Lunch features à la carte options, while dinner presents a seasonal set menu using ingredients from various regions.