With its canary-yellow walls, vintage posters and Indochinese décor, this place feels like a home in Saigon. With the intense, flavourful Southern recipe, a must-try is the Bun Bo Hue Thit Tai – a rich, deeply flavoured broth with tender beef and speciality rice noodles, accompanied by fresh herbs and greens. Weekday lunches offer set menus that suit even those pressed for time. Coffee lovers should not skip the freshly brewed Vietnamese coffee – whether enjoyed bold and black or sweetened with condensed milk.