Sahil Rattan /Haoma
Pichayakullkarn Sermsuk/Haoma
Pichayakullkarn Sermsuk/Haoma
Pichayakullkarn Sermsuk/Haoma
Pichayakullkarn Sermsuk/Haoma
Sahil Rattan /Haoma
Sahil Rattan /Haoma
Pichayakullkarn Sermsuk/Haoma
Pichayakullkarn Sermsuk/Haoma
Haoma

Michelin Guide
Worth the step
Indian
The Michelin Guide's review
Chef Deepanker Khosla says of his Haoma team, "We grow what we cook, we cook what we love.” And what is that? Sustainable, seasonal, local ingredients sourced from farmers, breeders, fisherfolk and the restaurant’s own garden. They’re turned into delicious, beautifully plated neo-Indian dishes that form seasonal tasting menus (including a vegetarian one). It all happens in a Nordic-style dining room where even the decor includes unused plant parts.
Location
231/3 Soi Sukhumvit 31, Khlong Toei Nuea, VadhanaBangkok