Situated in the historic centre between the Pirandello theatre and the belvedere, this former bakery has been transformed into a modern, welcoming restaurant that has recently been expanded to include an evening cocktail bar (the Buvette del Panificio). The menu features a superb selection of some of the island’s most famous dishes, including stuffed sardines, Robiola goat’s cheese, Palermo-style sword fish and ricotta cassata.