This restaurant in Cuneo’s historic centre boasts two bright dining rooms, as well as friendly and professional female staff and dishes prepared by two chefs that are a feast for the eyes and the palate! The cuisine here is rooted in tradition, and is prepared with skill, enthusiasm and the occasional contemporary touch. There are two tasting menus from which individual dishes can be chosen, plus a daily special (that varies according to market availability) announced at your table. Meat takes pride of place, as is typical in Piedmont, although a few fish and seafood options also feature.